The Woodstock Cafe & Shoppes offers catering services through our partner, CrossRoads Catering.
Paje Cross, founder and owner of CrossRoads Catering, partners with the Woodstock
Cafe & Shoppes to offer full-service catering to community members and businesses.
With a reputation for both value and quality, Paje specializes in the design of unique
menus that complement the client's vision for occasions of all varieties. Her
meticulous attention to detail in planning and coordination ensures successful and
stress free functions for host clients, and memorable events for guests. From tea
parties to weddings, and from corporate luncheons to elaborate themed parties,
CrossRoads Catering can handle the details.
Sample Catering Menu
Seasonal Crudités with Choice of Vegetable or Ranch Dip
Assorted Aged & Soft Cheese Board and Crackers
Artichoke Dip with French Bread
Crab Dip with Toast Rounds
Puffed Pastry with Asparagus and Fontina Cheese
Spinach Dip with Crackers
Tomato and Fresh Basil Bruschetta on Garlic Toast Points
Jack Daniels Barbecue Meatballs
Cheese Tortellini Skewer with Fresh Marinara
Sausage Filled Mushroom Caps
Miniature Maryland Crab Cakes with Remoulade Sauce
Marinated Scallops Wrapped in Bacon
Chicken Hibachi Brushed in Peanut Sauce
Black Bean Pinwheels
Baked Brie with Choice of Apple Walnut or Fresh Berry Topping
Antipasto Arrangement
Caribbean Skewered Shrimp with Lime Cilantro Dipping Sauce
Fresh Fruit Display with Seasonal Favorites
Sliced Aged Angus Roast Beef AuJus with Horseradish Sauce
Grilled Chicken Breast with Artichoke & Grape Tomato Wine Sauce or Wild Mushroom Sauce
Fresh Salmon with Rich Lemon Dill Butter Sauce
Fresh Rosemary and Herb Rubbed Pork Tenderloin with Honey Dijon Sauce
Beef Tenderloin with Béarnaise Sauce
Pasta Penne with Marinara or Alfredo Sauce
Traditional or Vegetable Lasagna
Beef Tips with Burgundy, Mushroom and Pearl Onion Sauce
Chicken with Herbed Stuffing
Cajun Shrimp Angel Hair Alfredo
London Broil with Béarnaise Sauce
Maryland Crab Cake with Remoulade Sauce
Herb Bouquet Applewood Chicken Breast
Medallion of Beef with Portabello, Bourbon Peppercorn Sauce
Roasted Red Skin Potatoes with Garlic and Rosemary
Traditional Mashed Potatoes
Cheddar & Bacon Mashed Potato Bake
Glazed Carrots
Country Style Green Beans
Lemony Rice Pilaf
Wild Grain Rice with Toasted Walnuts
Basmati Rice with Confetti Peppers and Shallots
Peas with Pearl Onions
Steamed Broccoli
Seasonal Sautéed Vegetables with Fresh Herbs
Fresh Asparagus with Dill Dijon Dressing
Potatoes Au Gratin
Haricot verts with Toasted Almond Slivers
Hearts of Romaine tossed with Caesar Dressing and Parmesan Cheese
Garden Tossed Salad with House Vinaigrette
Marinated Portobello and Feta Mixed Greens
Southwestern Pepper and Roasted Corn with Lime Cilantro Vinaigrette
Spinach Salad with Fresh Berries, Walnuts and Raspberry Vinaigrette
Mixed Greens with Lemon Poppy Seed Dressing
Lettuce, Mandarin Orange and Red Onion Salad with Roquefort Dressing
CrossRoads Cheesecake with Chocolate Sauce
Gourmet Assorted Cookies
Tuxedo or Créme de Menthe Topped Brownies
Lemon Meringue Pie
Belgium Chocolate Cup with White Chocolate Mousse
Fresh Berry Cobbler
Carrot Cake with Cream Cheese Icing
Sour Cream Pound Cake with White Chocolate Mousse and Raspberry Drizzle
Decorated Cakes for Birthdays and Special Occasions